Juicy chicken pieces are marinated in a velvety blend of yogurt, cream, and a generous dose of garlic (lasooni), along with handpicked spices that enhance its flavor. The chicken is slow-marinated to absorb the richness, then grilled to perfection for a smoky, aromatic finish. With its tender texture, creamy taste, and bold garlic punch, this tikka is a true treat for lovers of robust flavors. Best enjoyed hot with mint chutney, onion rings, and a squeeze of lemon, it makes for a mouthwatering starter or party favorite.