Succulent chicken drumsticks are marinated in a royal Mughlai-style blend of creamy yogurt, cashew paste, and aromatic spices, infused with saffron and a hint of nutmeg for a luxurious depth of flavor. Slow-marinated to perfection, the chicken absorbs the richness of the marinade, making it tender, juicy, and irresistibly flavorful. Grilled or roasted until golden with a smoky char, each bite delivers a melt-in-mouth experience that reflects the grandeur of Mughlai cuisine. Best enjoyed with mint chutney, onion rings, and a squeeze of lemon, this kebab is a regal treat fit for any feast.