Juicy chicken wings marinated with a unique blend of spices and the earthy flavor of kalonji (nigella seeds), delivering a bold and aromatic taste. The wings are seasoned with yogurt, herbs, and traditional spices, then slow-marinated to absorb all the flavors for maximum juiciness. Once cooked—whether air-fried, grilled, or pan-sautéed—they turn perfectly crispy on the outside while staying tender inside. These wings offer a distinctive nutty, slightly peppery twist, making them a flavorful appetizer or snack that stands out from the rest.