Fresh, tender basa fillets are marinated in a zesty blend of lemon juice, crushed black pepper, and creamy yogurt, balanced with subtle herbs and spices. This refreshing twist on the classic tikka highlights the natural sweetness of basa while adding a bright citrusy kick and gentle heat from pepper. Grilled to perfection, each bite is smoky, tangy, and irresistibly flavorful, with a melt-in-mouth texture and perfectly charred edges. Ideal as a light yet indulgent starter, it pairs beautifully with green chutney, fresh salads, or a squeeze of lemon for an extra burst of freshness.